Titus Chan's Flavors of China

Overview

Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish, shark's fin soup, beef with oyster sauce, poached broccoli, Chinese chicken salad, steamed egg soup, deep fried shrimp, lemon chicken, sweet and sour pork 1000-year-old egg and others.

Details

Status

Released

Release date

January 1, 1979

Original language

English

Production

Warner Home Video

Budget

Not recorded

Revenue

Not recorded