Ця сторінка мовою: Українська.

Доступна версія мовою: English.

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The Raw and the Cooked

20121 год 23 хвЩе немає оцінок
  • Documentary

Опис

The Raw and The Cooked is a culinary journey around the gourmets paradise, Taiwan. The film makes seven stops along the way. In the islands capital, Taipei, we visit a traditional Taiwanese restaurant, a legendary dim-sum palace, and one of the city's lively night markets. Next, we encounter the hearty cuisine of the Hakka, Taiwan's largest ethnic community; were introduced to the pure and delicious seafood specialties of the Ami indigenous tribe; and we get a glimpse of the Buddhist influences on Taiwanese cuisine. Finally, we are invited to a banquet by one of the islands most creative chefs. Combining traditional cuisine and best organic ingredients, he weaves a culinary magic to create spectacular and novel dishes. On our travels, we witness the efforts of Taiwan's young environmental movement to resist the rapid pace of urbanization, which is destroying much of the islands beautiful countryside. The Raw and The Cooked is an island tour that celebrates fine food.

Ключові слова

  • woman director

Деталі

Статус
Випущено
Дата виходу
15 вересня 2012 р.
Мова оригіналу
англійська
Розмовні мови
китайська, англійська
Режисер
Monika Treut
Бюджет
Немає даних
Збори
Немає даних