Sichuan Culinary Chronicles: In Four Chapters

Опис

The film continues to blend myths, legends, literature and folktales to further expand his narrative of history and weird tales. The story, set in Sichuan cuisine, is divided into four parts: a funeral banquet more than 4,000 years ago in which a grandmother cuts off her own tail to give to her children and grandchildren; a Spring Festival more than 3,000 years ago in which an ancestor king returns in the guise of a bird and is crucified at the banquet; a Mid-Autumn feast in the 1990s in which the gods gather to pay tribute to a millennia-old poet; and a birthday banquet in which a wandering child meets the gods of the underworld .

Деталі

Статус

Постпродакшн

Мова оригіналу

англійська

Виробництво

Midnight Blur Films 午夜失焦

У ролях

Lee Hong-chi,Annie Chen,Kuang-Yao Fan,Darren Wang,Lee Kang-Sheng

Режисер

Qiu Jiongjiong

Сценарій

Qiu Jiongjiong

Продюсер

Ding Ningyuan,Tsai-Yang Tang,Jonathan Kim,Zhao Jin

Бюджет

Немає даних

Збори

Немає даних

IMDb

tt35683785