Sichuan Culinary Chronicles: In Four Chapters

Overview

The film continues to blend myths, legends, literature and folktales to further expand his narrative of history and weird tales. The story, set in Sichuan cuisine, is divided into four parts: a funeral banquet more than 4,000 years ago in which a grandmother cuts off her own tail to give to her children and grandchildren; a Spring Festival more than 3,000 years ago in which an ancestor king returns in the guise of a bird and is crucified at the banquet; a Mid-Autumn feast in the 1990s in which the gods gather to pay tribute to a millennia-old poet; and a birthday banquet in which a wandering child meets the gods of the underworld .

Details

Status

Post-production

Original language

English

Production

Midnight Blur Films 午夜失焦

Cast

Lee Hong-chi,Annie Chen,Kuang-Yao Fan,Darren Wang,Lee Kang-Sheng

Director

Qiu Jiongjiong

Writer

Qiu Jiongjiong

Producer

Ding Ningyuan,Tsai-Yang Tang,Jonathan Kim,Zhao Jin

Budget

Not recorded

Revenue

Not recorded

IMDb

tt35683785