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Borsch: The Secret Ingredient

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  • Documentary

Overview

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

Details

Status
Released
Release date
October 14, 2020
Original language
Ukrainian
Spoken languages
Ukrainian
Countries
Ukraine
Production
FILM.UA Group
Cinematography
Yevhen Sahno
Budget
Not recorded
Revenue
Not recorded
Borsch: The Secret Ingredient (2020) | Kinocult