The Art of Eating

Overview

This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.

Details

Status

Released

Release date

January 1, 1976

Original language

English

Production

ONF,NFB

Director

Douglas Jackson

Producer

Ian McLaren,Douglas Jackson

Budget

Not recorded

Revenue

Not recorded

IMDb

tt0242284