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Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana
199031mNo ratings yet
- Documentary
Overview
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
Details
- Status
- Released
- Release date
- September 8, 1990
- Original language
- English
- Spoken languages
- English
- Countries
- United States of America
- Director
- Maureen Gosling,Les Blank
- Budget
- Not recorded
- Revenue
- Not recorded
- Homepage
- Official site
- IMDb
- tt0100997