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Salt Cod

195415mNo ratings yet
  • Documentary

Overview

For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.

Details

Status
Released
Release date
June 29, 1954
Original language
English
Countries
Canada
Production
ONF,NFB
Director
Allan Wargon
Budget
Not recorded
Revenue
Not recorded
Salt Cod (1954) | Kinocult