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Casa De Farinha

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Documentary

Overview

How is cassava flour made? A genre cultivated for centuries by the indigenous people, food that supplied the bandeirante expeditions, cassava is considered a Brazilian heritage. The film shows its harvest and the crushing, sieving and roasting processes in a flour mill.

Details

Status: Released
Release date: December 31, 1950
Original language: Portuguese
Spoken languages: PORTUGUESE
Countries: Brazil
Production: TV Tupi
Budget: Not recorded
Revenue: Not recorded