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Overview
Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? Do we want poncey food? Or can you get a Michelin star for a good steak and chips? Is the Michelin Guide harmful in its influence? And does the path to Michelin-starred perfection lead to dangerous obsession?’
Details
- Status
- Released
- Release date
- March 11, 2010
- Original language
- English
- Spoken languages
- English
- Countries
- United Kingdom
- Production
- BBC Two
- Budget
- Not recorded
- Revenue
- Not recorded
- Homepage
- Official site