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Tsampa
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- Documentary
Overview
A young nun quietly prepares tsampa in a traditional yak tent, treating viewers to a brief lesson in how to make eating a mindful act. Tsampa—sometimes called the Tibetan national food—is a mixture of roasted barley flour, yak butter, and tea, and is often the only food available to the subsistence farmers and yak herders of rural Tibet.
Details
- Status
- Released
- Release date
- October 14, 2011
- Original language
- English
- Spoken languages
- Tibetan
- Countries
- China, United States of America
- Production
- BTG Productions
- Director
- Bari Pearlman
- Producer
- Bari Pearlman
- Cinematography
- Gena Konstantinakos
- Budget
- Not recorded
- Revenue
- Not recorded
- IMDb
- tt12160710