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Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics

198636mNo ratings yet

Overview

Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.

Keywords

cajun
creole
gumbo

Details

Status: Released
Release date: October 1, 1986
Original language: English
Spoken languages: English
Production: J2 Communications
Budget: Not recorded
Revenue: Not recorded