Planet Food: Scandinavia

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Documentary

Overview

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

Details

Status: Released
Release date: August 28, 2007
Original language: English
Spoken languages: English
Countries: Denmark, Sweden
Production: Pilot Productions
Budget: Not recorded
Revenue: Not recorded
Homepage: Official site