Planet Food: Lebanon

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Documentary

Overview

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

Details

Status: Released
Release date: January 13, 2014
Original language: English
Countries: Lebanon
Production: Pilot Productions
Budget: Not recorded
Revenue: Not recorded
Homepage: Official site