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The DNA of Ceviche
20151h 25mNo ratings yet
- Documentary
Overview
In Peru, the national gastronomy, regarded as one of the largest in the world, is at the heart of a movement of identity renewal. Charming because of its authenticity, despite its variety of influences, it is a true national pride as shown by the cultural and identity claims linked to it. Through various characters, we will trace the history, the mixed origins, the dishes and the favourite ingredients of this cooking style.
Details
- Status
- Released
- Release date
- March 14, 2015
- Original language
- Spanish
- Spoken languages
- Spanish
- Countries
- Peru, Canada
- Production
- Pimiento,Productions Paprika
- Director
- Orlando Arriagada
- Writer
- Louis-François Grenier
- Cinematography
- Alain Fournier
- Budget
- Not recorded
- Revenue
- Not recorded
- Homepage
- Official site
- IMDb
- tt5173540