The Loire Valley

Overview

This film exposes the vineyards, press houses, cellars, caves, and tasting rooms of the wine-producing area of the Loire Valley in Touraine, Anjou and Saumur, and the Pays Nantais. Observes the different grape varieties and production methods that yield such well-known wines as the cabernets of Bourgdeill, sparkling Saumur, Rose d'Anjou, Coteaux du Layon, Gros Plan, Muscadet, and the sparkling wines made by the champagne method in Vouvray.

Details

Status

Released

Release date

April 8, 1986

Original language

English

Countries

United States of America

Production

International Film Bureau Inc.

Budget

Not recorded

Revenue

Not recorded